For some sandwich fans, the company with two first names is the first choice for subs. Jimmy John's Franchise operates and franchises more than 1, 000 quick-service Jimmy John's Gourmet Sandwich Shops in more than 35 mostly midwestern states. The chain's menu features submarine-style sandwiches made with a variety of toppings and carrying such names as Big John, J.J. Gargantuan, and Vito. Jimmy John's also serves club sandwiches made with whole wheat or French bread. The company's restaurants typically offer carryout and delivery services along with some limited seating. Chairman "Jimmy" John Liautaud started the Jimmy John's chain in 1983.